Natas Heaven in Lisbon! Wow – what a day – finally got to meet Chef Joao Batahla at his family bakery Pastelaria Batahla to learn his top tips for making authentic Portuguese pastel de nata.

The sun finally made a glorious appearance and we had a fabulous late summer’s day for the show. The Food and Drink Theatre was bigger and better this year with a fantastic line up of local chefs and producers.

Celebrate the best of local food, farming, and family fun at The Moreton Show. I’ll be presenting in the Cookery Demo Marquee at 2pm

I am continuing my theme of sharing a bake from a favourite baking book. Today’s is 100 Cookies by Sarah Kieffer and I made her delicious Neapolitan Cookies.

Sharing some fun photos from Saturday’s bespoke afternoon tea baking class celebrating Catherine’s birthday.