Natas Heaven in Lisbon!
Natas Heaven in Lisbon! Wow – what a day – finally got to meet Chef Joao Batahla at his family bakery Pastelaria Batahla to learn his top tips for making authentic Portuguese pastel de nata.
We offer the best of British, American and world baking through our fun, informal classes. They range from basic to more advanced techniques, to baking for kids and teens, always focussing on great results.
Our location at the edge of the beautiful Cotswolds gives us unique access to local producers and delicious ingredients to use while you learn in-person, online, or one-to-one with our founder, Susie.
Whether you’re starting your baking adventure or a baking whizz who’s looking for inspiration, you’ll find it at our small, friendly, classes, held in Susie’s home kitchen. We can’t wait to meet you!
Whether you’re starting your baking adventure or you’re a baking whizz who’s looking for inspiration, you’ll find it at our small, friendly classes.
Natas Heaven in Lisbon! Wow – what a day – finally got to meet Chef Joao Batahla at his family bakery Pastelaria Batahla to learn his top tips for making authentic Portuguese pastel de nata.
The sun finally made a glorious appearance and we had a fabulous late summer’s day for the show. The Food and Drink Theatre was bigger and better this year with a fantastic line up of local chefs and producers.
Celebrate the best of local food, farming, and family fun at The Moreton Show. I’ll be presenting in the Cookery Demo Marquee at 2pm
I am continuing my theme of sharing a bake from a favourite baking book. Today’s is 100 Cookies by Sarah Kieffer and I made her delicious Neapolitan Cookies.
Try these summery Lemon Thyme and Blueberry Friands -perfect for a weekend treat! (adapted from a Waitrose recipe)
Sharing some fun photos from Saturday’s bespoke afternoon tea baking class celebrating Catherine’s birthday.
Address:
4 Wilkins Close, Shipston on Stour
Warwickshire, CV36 4GH
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Reservation Number:
07786 838294
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