Christmas Pudding and Mincemeat
Sunday’s the day! Time to make your Christmas pudding and mincemeat. Here’s a recipe for an an easy mincemeat that you can ‘stir up’ in no time!
We offer the best of British, American and world baking through our fun, informal classes. They range from basic to more advanced techniques, to baking for kids and teens, always focussing on great results.
Our location at the edge of the beautiful Cotswolds gives us unique access to local producers and delicious ingredients to use while you learn in-person, online, or one-to-one with our founder, Susie.
Whether you’re starting your baking adventure or a baking whizz who’s looking for inspiration, you’ll find it at our small, friendly, classes, held in Susie’s home kitchen. We can’t wait to meet you!
Whether you’re starting your baking adventure or you’re a baking whizz who’s looking for inspiration, you’ll find it at our small, friendly classes.
Sunday’s the day! Time to make your Christmas pudding and mincemeat. Here’s a recipe for an an easy mincemeat that you can ‘stir up’ in no time!
Roll up, roll up! Who’s been inspired by this week’s Bake Off to make sausage rolls?!? Try these “signature” Haggis Sausage Rolls!
Looking for a fun (and delicious!) activity to do with your friends and family? Come for a bespoke baking party.
Go batty with my cute and creepy bat cupcakes recipe! Just in time for Halloween🎃
Are you inspired to get kneading by Bread Week on The Great British Bake Off? Here’s the recipe for a Cottage Loaf I made from The Great British Bake Off website.
Address:
4 Wilkins Close, Shipston on Stour
Warwickshire, CV36 4GH
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Reservation Number:
07786 838294
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