A fusion of the best of British and American baking! Laminated scone dough is layered with buttery cinnamon sugar before baking and topping with an orange glaze.

Learn the best of British and American baking now in my online baking classes or purchase a gift voucher for future in-person classes and experiences.

Let’s Bake Together!

If you want to improve your baking skills before lockdown lifts, there are places left for the Mother’s Day and ‘Great British Baking Series’ online classes.