Confectionery Masterclass At Bread Ahead Bakery
I was overwhelmed at a confectionery masterclass at Bread Ahead Bakery in Borough Market last week.
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Spoons At The Ready -It’s STIR UP SUNDAY!
Sunday’s the day! Time to make your Christmas pudding and mincemeat. Here’s a recipe for an an easy mincemeat that you can ‘stir up’ in no time!
Dundee Cake
Inspired by ‘70s Retro Week’ on The Great British Bake Off, today I’m sharing a great nostalgic recipe for Dundee cake (adapted from ‘The British Baking Book’).
The Perfect Gift
Give the gift of baking! Time spent together creating memories (and delicious treats!) is the most precious gift of all.
Spooky Spiders Recipe Alert
🕷️ They’re back!! SPOOKY SPIDERS RECIPE ALERT‼️ Just in time for Halloween!
Showstopper! Dame Prue Leith Celebrating The Launch Her New Cookery Book
Super-chuffed to have spent the evening in conversation with Dame Prue Leith celebrating the launch her new cookery book, ‘Life’s Too Short to Stuff a Mushroom’ on Friday evening.
Luscious Lemon Lake
Feeling inspired after Cake Week on The Great British Bake Off? Try my luscious lemon cake with delicious streusel and tangy buttermilk glaze!
Only A Few Tickets Left
I am very proud to be spending an evening in conversation with Dame Prue Leith! We will chat about the ups and downs of Dame Prue’s career, her recent TV roles and her new cookery book, ‘Life’s Too Short to Stuff a Mushroom.’
Super Saturday At The Moreton Show!
It was a fabulous late summer’s day and the Food and Drink Theatre was bigger and better than ever this year.
An Evening With Prue Leith
I am very proud to be spending an evening in conversation with Dame Prue Leith! TICKETS NOW AVAILABLE!