Spooky Spiders Recipe Alert
🕷️ They’re back!! SPOOKY SPIDERS RECIPE ALERT‼️ Just in time for Halloween!
🕷️ They’re back!! SPOOKY SPIDERS RECIPE ALERT‼️ Just in time for Halloween!
Super-chuffed to have spent the evening in conversation with Dame Prue Leith celebrating the launch her new cookery book, ‘Life’s Too Short to Stuff a Mushroom’ on Friday evening.
Feeling inspired after Cake Week on The Great British Bake Off? Try my luscious lemon cake with delicious streusel and tangy buttermilk glaze!
I am very proud to be spending an evening in conversation with Dame Prue Leith! We will chat about the ups and downs of Dame Prue’s career, her recent TV roles and her new cookery book, ‘Life’s Too Short to Stuff a Mushroom.’
It was a fabulous late summer’s day and the Food and Drink Theatre was bigger and better than ever this year.
I am very proud to be spending an evening in conversation with Dame Prue Leith! TICKETS NOW AVAILABLE!
You’re never too young to start baking! Here is STAR BAKER Isaac from a recent ‘Delectable Doughnuts’ baking class who, together with his mum Abbi, spent a creative evening with me making delicious doughnuts.
A glorious afternoon at the fabulously well-attended Brailes Show last weekend. It was a honour to be invited to present a baking demo.
Sharing an easy and delicious blueberry & lemon muffin recipe today. Happy baking!
All-new Italian Baking coming this autumn/winter! These delicious Roman breakfast treats have been requested by my customers again and again