2024 Classes are in Full Swing!
Looking forward to a busy weekend of classes starting with Italian Baking tomorrow. We’ll be making ciabatta, moreish amaretti biscuits, and indulgent cannoli with fresh ricotta filling.
Looking forward to a busy weekend of classes starting with Italian Baking tomorrow. We’ll be making ciabatta, moreish amaretti biscuits, and indulgent cannoli with fresh ricotta filling.