Sharing an easy and delicious blueberry & lemon muffin recipe today. Happy baking!

Ingredients:
135g plain flour
135g strong white bread flour
1 1/2 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
1/2 teaspoon salt
60g unsalted butter, softened
150g caster sugar
2 eggs
2 teaspoons vanilla extract
Zest of a lemon
115g sour cream
200g blueberries

Recipe:

Preheat oven to 180 degrees fan/190 C. Line a 12-well muffin tin with baking liners.

Mix the flours, baking powder, bicarbonate of soda, and salt, in a bowl and set aside.

Beat the butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition.

Add the vanilla, lemon zest, and sour cream and mix well. Add the dry ingredients and fold in just until incorporated- the batter will be very thick. Gently fold in the blueberries.

Transfer the batter into the prepared tin.

Bake the muffins for approximately 20 minutes, until a skewer inserted in the center of one of the muffins comes out clean.

Remove from the oven, and cool the muffins on a baking rack out of the tin.

Let’s Bake Together!

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