Exciting times ahead for the Cotswolds Baking Workshop! Work on the new premises in Shutford, Oxfordshire (just a few minutes away from our current location!) has commenced. Watch this space!

After years of watching Hugh Fearnley Whittingstall and River Cottage HQ on tv, I thoroughly enjoyed an inspirational day of generous hospitality and cooking.

Looking forward to a busy weekend of classes starting with Italian Baking tomorrow. We’ll be making ciabatta, moreish amaretti biscuits, and indulgent cannoli with fresh ricotta filling.

Happy New Year! Are you craving a sweet escape? Book a baking class! Winter is a great a time to up your baking game and learn a new skill.