Thank you for your very special hospitality, patience, and step by step delivery. We both left with a little bounce in our steps, thinking now, wow we’ve got this.
SK
Thank you so much for today’s baking session. I learned a lot from you today! You were fabulous! We would love to have you back!
AWBS
I’ve attended many of Susie’s baking classes, and I have loved every one. I make something delicious, I learn a new skill or technique, and I have a great time! Susie is an excellent teacher, really understands baking and freely shares her knowledge with her students.
ES
Fabulous class! It’s so much fun doing it with friends and then have something scrumptious to show for it. The session was informative and very hands on which is best. Susie certainly knows her baking!’
LS
I did a cooking class last night and amongst other treats made these beauties. It worked incredibly well, it was very social, and expertly run too. Marvellous.
BC
Whether you’re starting your baking adventure or you’re a baking whizz who’s looking for inspiration, you’ll find it at our small, friendly classes.
Join me for my exclusive Dubai Chocolate Macaron class where viral sensation meets classic French patisserie! In this luxurious 2-hour workshop, you’ll master the art of creating the perfect macaron with smooth shells and frilly feet.
I’m thrilled to announce the successful trial run of my newest offering at The Cotswolds Baking Workshop – the “Knead to Know” bread making class, which officially launches this weekend!
This Mother’s Day bake something from the heart! This elegant yet unfussy cake combines nutty hazelnuts with bursts of fresh raspberries and creamy ricotta—perfect for breakfast in bed or afternoon tea with Mum.
Bride-to-be Victoria together with friends and family show off their handmade macarons after a fun morning in the workshop last weekend. Celebrating a hen party or special birthday?
Spent a wonderful day with talented French pastry chef Fanny Zanotti baking Swedish treats in a traditional bagarstuga (baker’s cottage) as part of my Swedish baking retreat!
Spent the most unforgettable morning learning the art of kanelbullar (traditional Swedish cinnamon buns) at award-winning baker Linda Walstrom’s charming B&B in the gorgeous Stockholm archipelago.
Address:
Hillside, Ivy Lane, Shutford
Banbury OX15 6PD
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Reservation Number:
07786 838294
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