Semla Season Is Here!
I’m getting into the Scandi baking spirit with these delicious semlor—light, cardamom-scented buns filled with marzipan and clouds of whipped cream, finished with a dusting of powdered sugar.
Unlock the Secrets of Perfect Macarons! In this engaging two-hour class, master the art of creating these elegant French delicacies. Learn professional techniques for achieving those coveted smooth shells, delicate “feet,” and perfect texture every time. Express your creativity with vibrant colors and delicious fillings while discovering troubleshooting tips that ensure success in your own kitchen. Take home your beautiful creations, along with expert recipes and techniques to recreate these sophisticated treats with confidence. £60pp
Your detailed recipe collection will be unlocked with a special access code provided during class.
Spaces are limited! We are always adding more classes. Or contact me for a bespoke class at a time and date to suit you.
I’m getting into the Scandi baking spirit with these delicious semlor—light, cardamom-scented buns filled with marzipan and clouds of whipped cream, finished with a dusting of powdered sugar.
I can hardly believe it’s been four years since I first tied on my branded apron, made my debut on social media, and welcomed bakers to my classes!
What an incredible year it’s been at the Cotswolds Baking Workshop. From moving into our beautiful new premises to sharing so many laughs, skills, and delicious bakes with all of you, 2024 has been one to remember!
I was overwhelmed at a confectionery masterclass at Bread Ahead Bakery in Borough Market last week.
Sunday’s the day! Time to make your Christmas pudding and mincemeat. Here’s a recipe for an an easy mincemeat that you can ‘stir up’ in no time!
Inspired by ‘70s Retro Week’ on The Great British Bake Off, today I’m sharing a great nostalgic recipe for Dundee cake (adapted from ‘The British Baking Book’).
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