Semla Season Is Here!
I’m getting into the Scandi baking spirit with these delicious semlor—light, cardamom-scented buns filled with marzipan and clouds of whipped cream, finished with a dusting of powdered sugar.
Discover the art of luxurious vegan desserts in this hands-on baking experience! You’ll create three irresistible treats that prove plant-based baking can be utterly indulgent. Master the secrets of perfectly moist mini chocolate cakes, crowned with silky vegan buttercream and rich ganache. Learn to craft golden churros dusted in cinnamon sugar, served alongside a velvety chocolate dipping sauce. Round out your dessert-making skills by hand-rolling decadent chocolate truffles with classic and creative flavor combinations. Perfect for both vegan and non-vegan dessert lovers alike! Take home your creations to share (or savor all to yourself) along with recipes to recreate these treats in your own kitchen. Available for private bookings only, with prices from £85 per person (minimum two bakers).
Your detailed recipe collection will be unlocked with a special access code provided during class.
Spaces are limited! We are always adding more classes. Or contact me for a bespoke class at a time and date to suit you.
I’m getting into the Scandi baking spirit with these delicious semlor—light, cardamom-scented buns filled with marzipan and clouds of whipped cream, finished with a dusting of powdered sugar.
I can hardly believe it’s been four years since I first tied on my branded apron, made my debut on social media, and welcomed bakers to my classes!
What an incredible year it’s been at the Cotswolds Baking Workshop. From moving into our beautiful new premises to sharing so many laughs, skills, and delicious bakes with all of you, 2024 has been one to remember!
I was overwhelmed at a confectionery masterclass at Bread Ahead Bakery in Borough Market last week.
Sunday’s the day! Time to make your Christmas pudding and mincemeat. Here’s a recipe for an an easy mincemeat that you can ‘stir up’ in no time!
Inspired by ‘70s Retro Week’ on The Great British Bake Off, today I’m sharing a great nostalgic recipe for Dundee cake (adapted from ‘The British Baking Book’).
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