Semla Season Is Here!
I’m getting into the Scandi baking spirit with these delicious semlor—light, cardamom-scented buns filled with marzipan and clouds of whipped cream, finished with a dusting of powdered sugar.
Read more
Master Two American Favorites! In this hands-on class, unlock the secrets to creating authentic, chewy New York-style bagels and rich, fudgy brownies that rival any bakery. Learn time-tested techniques and expert tips to ensure perfect results every time you bake. You’ll leave class with your own freshly baked treats to share (or savor all to yourself!). £60pp
Your detailed recipe collection will be unlocked with a special access code provided during class.
