Semla Season Is Here!
I’m getting into the Scandi baking spirit with these delicious semlor—light, cardamom-scented buns filled with marzipan and clouds of whipped cream, finished with a dusting of powdered sugar.
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Join me for Knead to Know, an engaging, hands-on class that will transform you into a confident home bread baker. In this comprehensive session, you’ll master three essential breads: classic yeasted breads with flavour variations, quick Irish soda bread, and Italian focaccia.
Working in our intimate class setting, you’ll learn professional techniques while creating beautiful, bakery-quality breads to take home. £95pp
Your detailed recipe collection will be unlocked with a special access code provided during class.
