I was overwhelmed at a confectionery masterclass at Bread Ahead Bakery in Borough Market last week.

Give the gift of baking! Time spent together creating memories (and delicious treats!) is the most precious gift of all.

Super-chuffed to have spent the evening in conversation with Dame Prue Leith celebrating the launch her new cookery book, ‘Life’s Too Short to Stuff a Mushroom’ on Friday evening.

I am very proud to be spending an evening in conversation with Dame Prue Leith! We will chat about the ups and downs of Dame Prue’s career, her recent TV roles and her new cookery book, ‘Life’s Too Short to Stuff a Mushroom.’

It was a fabulous late summer’s day and the Food and Drink Theatre was bigger and better than ever this year.

I am very proud to be spending an evening in conversation with Dame Prue Leith! TICKETS NOW AVAILABLE!

You’re never too young to start baking! Here is STAR BAKER Isaac from a recent ‘Delectable Doughnuts’ baking class who, together with his mum Abbi, spent a creative evening with me making delicious doughnuts.

A glorious afternoon at the fabulously well-attended Brailes Show last weekend. It was a honour to be invited to present a baking demo.

All-new Italian Baking coming this autumn/winter! These delicious Roman breakfast treats have been requested by my customers again and again

We had a fabulous afternoon in the grounds of Lord Cadbury’s beautiful Manor House.