I was thrilled to be featured this week in an article about women who turned their passions into new businesses during lockdown.

Very excited to have my Strawberry Streusel Cake recipe featured today by Matthews Cotswold Flour!

Read the latest article about Susie and The Cotswolds Baking Workshop as featured in the award-winning lifestyle platform, Muddy Stilettos.

Inspiration for this beautiful bread came from King Arthur Baking. I used our wonderful local Matthew’s Flour to make the four layers of dough filled with cinnamon sugar.

A fusion of the best of British and American baking! Laminated scone dough is layered with buttery cinnamon sugar before baking and topping with an orange glaze.

‘Family Baking Fun’ treats from our Zoom class yesterday making a trio of teatime bakes, all made using superb local Cotswold Flour.

Looking for the perfect Mother’s Day gift? Treat mum to a gift voucher for a future in-person baking class at The Cotswolds Baking Workshop when indoor meet-ups resume.

A series of four masterclasses have been added to the online class schedule.  Perfect your sweet and savoury scones; learn the secrets of a light Victoria sponge & indulge in an easy Irish soda bread, shortbread, and lemon curd.

Read the latest article about Susie and The Cotswolds Baking Workshop as featured in the award-winning lifestyle platform, Muddy Stilettos.

This lovely article was written by Hayley Green who recently attended a Zoom baking lesson with Susie which was organised by The American Womens Club (AWC) of London.