After years of watching Hugh Fearnley Whittingstall and River Cottage HQ on tv, I thoroughly enjoyed an inspirational day of generous hospitality and cooking.

Looking forward to a busy weekend of classes starting with Italian Baking tomorrow. We’ll be making ciabatta, moreish amaretti biscuits, and indulgent cannoli with fresh ricotta filling.

Happy New Year! Are you craving a sweet escape? Book a baking class! Winter is a great a time to up your baking game and learn a new skill.

It’s Christmas Cookie Time! I’m busy baking Christmas cookies this week to give as gifts to friends and family. This is a tradition of many years;

Eating & drinking our way to Christmas! Sharing photos from a much needed long weekend in Berlin.

Looking for a fun (and delicious!) activity to do with your friends and family? Come for a bespoke baking party.

Here I am up to my elbows in caramelised white chocolate perfecting a stunning white chocolate and blackberry entremet taught by Pastry Chef Lucie Bennett.

Natas Heaven in Lisbon! Wow – what a day – finally got to meet Chef Joao Batahla at his family bakery Pastelaria Batahla to learn his top tips for making authentic Portuguese pastel de nata.

The sun finally made a glorious appearance and we had a fabulous late summer’s day for the show. The Food and Drink Theatre was bigger and better this year with a fantastic line up of local chefs and producers.

Celebrate the best of local food, farming, and family fun at The Moreton Show. I’ll be presenting in the Cookery Demo Marquee at 2pm