Busy getting ready for the launch of the new baking workshop in Shutford, Oxfordshire with classes beginning there on Saturday, 20 April!

Then look no further! Congratulations to bride-to-be, Charlotte, joined by friends Naomi, Sinead, and Vicki for her Italian Baking hen party experience.

Lots of inspiration for creating V2 of my Italian Baking class (definitely including maritozzi!).

The best gift is time spent together. Make your mum feel extra special this Mother’s Day with a baking experience, or voucher, from The Cotswolds Baking Workshop.

A fun photo from Saturday’s bespoke Bagels & Brownies private class. A great morning of baking and chatting with two sets of mums and daughters kicking off half-term week.

Exciting times ahead for the Cotswolds Baking Workshop! Work on the new premises in Shutford, Oxfordshire (just a few minutes away from our current location!) has commenced. Watch this space!

After years of watching Hugh Fearnley Whittingstall and River Cottage HQ on tv, I thoroughly enjoyed an inspirational day of generous hospitality and cooking.

Looking forward to a busy weekend of classes starting with Italian Baking tomorrow. We’ll be making ciabatta, moreish amaretti biscuits, and indulgent cannoli with fresh ricotta filling.

Happy New Year! Are you craving a sweet escape? Book a baking class! Winter is a great a time to up your baking game and learn a new skill.

It’s Christmas Cookie Time! I’m busy baking Christmas cookies this week to give as gifts to friends and family. This is a tradition of many years;