New Eclairs & Choux Pastry Class Alert!
Learn to create show-stopping eclairs, delicate chouxquettes, and pretty profiteroles in this fun and busy class.
Learn to create show-stopping eclairs, delicate chouxquettes, and pretty profiteroles in this fun and busy class.
Friends from the US, Canada, and France descended on the Cotswolds this week to enjoy a day of tradition British baking (and a week of hiking!).
British Baking Classics! Lucy, George, Molly, and Hope from Washington DC joined me from today for their ‘British Baking Experience’.
I was delighted to host Pauline along with her family and friends for a birthday baking party last weekend.
🎶There Ain’t Nothin’ Like a Dame…BRILLIANT evening meeting and listening to stories from Dame Prue Leith
Hi I’m Susie, in early 2021, having taught freelance baking and been a primary school teacher, I launched The Cotswolds Baking Workshop.
Another superb day of baking camaraderie The Bertinet Kitchen in Bath learning to make some classic Italian Easter treats.
Happy International Women’s Day! Today I am championing some “foodie women stars” who have inspired me on my baking journey.
Here are some of my favourite baking books that I turn to again and again for inspiration and recipes.
Last week I welcomed three generations of bakers into the kitchen for some half-term baking fun. Did you know that you can book a private bespoke baking class at a time and date to suit you?