My Valentine weekend bakers enjoyed a delicious & creative afternoon making and decorating macaron cakes, meringue kisses, passion fruit friands, and chocolate truffles.

I can hardly believe that it has been two years since I put on my branded apron, posted for the first time (ever!) on social media, and started teaching classes.

Cheering up dreary January with some gooey cinnamon rolls — some days it just has to be done. The smell alone was worth the effort!

Great team-building evening of baking, bubbles, and fun last week for this local business.

New Year, New You, New Skills! Make 2023 the year you take your baking to the next level!

We kicked off the festive season with a weekend break in beautiful Bruges visiting the stunning confectionery emporium Aux Merveilleux de Fred.

It’s officially Mince Pie Season and the baking festivities have started. Classes and private baking experiences are filling up fast!

A wonderful afternoon baking a host of yummy treats with mum and daughter Carol and Abi during their bespoke gluten-free class.

It has been busy in the kitchen this week baking up tasty half-term treats in my classes— including these delectable toffee pumpkin spice doughnuts!