Great team-building evening of baking, bubbles, and fun last week for this local business.

New Year, New You, New Skills! Make 2023 the year you take your baking to the next level!

We kicked off the festive season with a weekend break in beautiful Bruges visiting the stunning confectionery emporium Aux Merveilleux de Fred.

It’s officially Mince Pie Season and the baking festivities have started. Classes and private baking experiences are filling up fast!

A wonderful afternoon baking a host of yummy treats with mum and daughter Carol and Abi during their bespoke gluten-free class.

It has been busy in the kitchen this week baking up tasty half-term treats in my classes— including these delectable toffee pumpkin spice doughnuts!

Three generations of bakers joined me recently for an afternoon baking birthday party.

Enjoying some healthy baking this week with private chef Kieron at the Wearemayu Wellness Retreat in Norfolk.

It was great to be back at The Moreton Show over the weekend giving a Macaron MasterClass!

SAVE THE DATE and join me at The Moreton Show on Saturday, 3 September! Celebrate the best of local food, farming, and family fun at The Moreton Show.