It’s officially Mince Pie Season and the baking festivities have started. Classes and private baking experiences are filling up fast!

A wonderful afternoon baking a host of yummy treats with mum and daughter Carol and Abi during their bespoke gluten-free class.

It has been busy in the kitchen this week baking up tasty half-term treats in my classes— including these delectable toffee pumpkin spice doughnuts!

Three generations of bakers joined me recently for an afternoon baking birthday party.

Enjoying some healthy baking this week with private chef Kieron at the Wearemayu Wellness Retreat in Norfolk.

It was great to be back at The Moreton Show over the weekend giving a Macaron MasterClass!

SAVE THE DATE and join me at The Moreton Show on Saturday, 3 September! Celebrate the best of local food, farming, and family fun at The Moreton Show.

The all-new Italian baking class was a fun success on Sunday afternoon. The busy bakers left laden with ciabatta, chewy amaretti biscuits, and decadent cannoli filled with fresh ricotta fillings.

Mum and daughter Maricela and Katherine (all the way from California!) celebrated their summer trip to the U.K. with a bit of baking.

I always strive to learn from the absolute best in the business so it is a real treat be baking bread with Richard Bertinet all this week!