Valentine’s Day is just around the corner! Here are Hannah and Danny celebrating early with a couples’ baking class making delicious plant-based chocolate treats.

I always strive to learn from the absolute best in the business so it was a real treat to bake with Richard Bertinet

I can hardly believe that it has been a year since I put on my branded apron, posted for the first time (ever!)

I’m continuing my theme of sharing a bake from a favourite baking or cookbook. Today’s is ‘100 Cookies’ by Sarah Kieffer…

It’s been heartening to hear from former bakers inspired to bake something I’ve taught them. Keep those photos coming!

It’s been a busy few weeks with classes and baking parties! I was delighted to receive this email from a private class with three generations of bakers.

Very excited to be featured in the beautiful Luxury Cotswold Retreats magazine! This beautifully produced magazine is the definitive guide to food, shopping, and things to do in the Cotswolds.

Remember, remember…to make a firecrackin’ Bonfire Night dessert! Loving my Bonfire Night brownie cake alight with caramel shard ‘flames’ made from a recipe from ‘delicious’ magazine.

This week I was invited to be a guest on BBC CWR radio. Last night I had a fun interview with presenter Brody Swain about launching my business during the pandemic and my top tips for getting ready for Christmas.

JOIN ME FOR A LIVE BAKE-ALONG this Saturday, 16 October at 10am with Marc Elliott from GBBO!