I’m sure December means it’s definitely time to tuck into some mince pies! Sharing a photo of my delicious mince pies from a recent baking class and a quick and easy recipe for mincemeat.

It’s Thanksgiving week and that means pie! As I head to the US to celebrate my first Thanksgiving Stateside is 26 years, I HAD to post a pie recipe.

This week was ‘free-from’ week – here is my favourite ‘free from’ recipe for a fabulous gluten-free CHOCOLATE MOCHA TORTE

If you’re wondering what to do with your leftover Halloween sweeties, here’s a spectacularly spooky baking idea.

Having a busy week with Halloween baking classes. Sharing my SPOOKY PEANUT BUTTER SPIDERS RECIPE

Fabulous week in Cornwall, sun, sand and pasty making. To top it all…I got to make scones with Marc Elliott from Bake Off 2020! Sharing my cheese scone recipe here.

Were you inspired to get kneading by BREAD WEEK on GBBO? Here’s the recipe for Cottage Loaf I made from The Great British Bake Off website — and of course using Matthews Cotswold Flour!

Did anyone else have a go at the Technical Challenge from Biscuit Week on GBBO? In case you missed the recipe….

Lemon cakes are my absolute faves and this lemon and almond tea cake is both easy to make AND delicious. Ground almonds give the cakes a lovely texture and the lemon is zingy and fresh.

One of the most fabulous flavour matches I know! Sharing a recipe for a good, basic chocolate sauce that you need in your baking repertoire.