A quick and easy recipe from the Bank Holiday Weekend – perfect for using up extra courgettes from the garden and easy for children to get involved in making.

GET THAT FRIDAY FEELING! Launched in 1929, the Crunchie bar became a firm favourite. Sharing a fun recipe for you to make your own version at home for a weekend treat.

Sharing the recipe for this delicious late summer cake, perfect for baking this weekend! I had some extra thick double cream from local North Cotswolds Dairy that was perfect to use in this cake.

Sharing a great summer recipe today that can be easily adapted. If you prefer, it can be made in a pre-baked tart shell or you can substitute 300g raspberries or plums for the apricots. Enjoy!

This is one of my favourite easy summer desserts and you really don’t even need a formal recipe to make it! A galette is a free-form tart so they are easy to make and look impressive and you can use whatever fruit is in season.

Occasionally I come across a recipe and think, “I’m making this NOW!” This was one of those recipes! It is from the incredibly gifted cook and baker, Diana Henry and was featured in The Sunday Telegraph.

Come on England!

Some days it is just too hot to put the oven on. This is the perfect dessert for hot days plus it can all be made ahead, ready for sharing!

I came across this in a stack of old recipes I had clipped out of BBC Food Magazine at least 20 years ago. Credit goes to Orlando Murrin who was the editor at the time. It’s an absolute gem and perfect for summer baking. Enjoy!

There is still time to collect some elderflower and make this delicious cordial! See my previous news post for my top foraging tips.