Sharing a quick an easy recipe for Cranachan, the perfect Father’s Day (and summer) dessert!
This traditional Scottish recipe is very adaptable, I have used it to fill a meringue roulade, but generally it is served in individual portions.

We were lucky enough to be given some fresh walnuts from a neighbour, so making a coffee and walnut cake was a perfect opportunity to use them! (…oh, and it’s my favourite cake…) As always, made using local @cotswoldflour.

Sharing a great recipe for FUNFETTI COOKIES, perfect for baking with kids (or anytime baking for anyone)!

Saturday, 29 May was National Biscuit Day! In celebration, I am sharing one of my favourite biscuit recipes. Mocha Shortbread

I was delighted to be a guest of Matthews Cotswold Flour on Saturday and teach an IG LIVE on how to make Dutch Baby Pancakes.

This is a great (but often forgotten about!) pudding for Sunday lunch using ingredients you are likely to have in your store cupboard.

Enjoy Garden Day with this delicious savoury galette, the perfect lunch for alfresco dining!

This scrummy bread is a bit like pepperoni pizza and is perfect with a G&T or a long cold ‘mocktail’ and ready for sharing outdoors with friends and family.

It’s wild garlic season! If you’re fortunate enough to have found a bunch either foraged or from the greengrocer, this is a great recipe to extend the shelf life and enjoy it for a little longer.

This is a super brunch recipe that can be adapted in many ways, try filling with bacon and maple syrup as an alternative.