Master the magic of choux pastry in this hands-on baking adventure! Demystify this classic French technique as you create three elegant pastries that are sure to impress. Learn to pipe and bake perfect golden eclairs, filling them with luscious cream and topping them with glossy glazes. Craft airy chouxquettes studded with pearl sugar, and transform choux pastry into beautiful profiteroles ready to be filled with sweet surprises. You’ll learn all the tips and tricks for achieving that perfect rise and crisp shell every time. Leave class with a box of your freshly baked creations and the confidence to recreate these French patisserie favorites at home. Whether you’re a beginner or experienced baker, this class will elevate your pastry skills to new heights! £75pp
Your detailed recipe collection will be unlocked with a special access code provided during class.