Semla Season Is Here!
I’m getting into the Scandi baking spirit with these delicious semlor—light, cardamom-scented buns filled with marzipan and clouds of whipped cream, finished with a dusting of powdered sugar.
Master the Art of Homemade Doughnuts! In this hands-on, two-hour workshop, you’ll discover the secrets to creating irresistible, bakery-style doughnuts from scratch. Watch the magic unfold as you transform simple ingredients into pillowy-soft treats, fresh from the fryer and dusted with shimmering sugar. Learn professional techniques for filling your creations with velvety custard and sweet, tangy jam. You’ll leave class with newfound confidence, insider tips, and of course, a box of your own handcrafted doughnuts to share (or not!). Perfect for beginners and intermediate bakers alike. £60pp
Your detailed recipe collection will be unlocked with a special access code provided during class.
Spaces are limited! We are always adding more classes. Or contact me for a bespoke class at a time and date to suit you.
I’m getting into the Scandi baking spirit with these delicious semlor—light, cardamom-scented buns filled with marzipan and clouds of whipped cream, finished with a dusting of powdered sugar.
I can hardly believe it’s been four years since I first tied on my branded apron, made my debut on social media, and welcomed bakers to my classes!
What an incredible year it’s been at the Cotswolds Baking Workshop. From moving into our beautiful new premises to sharing so many laughs, skills, and delicious bakes with all of you, 2024 has been one to remember!
I was overwhelmed at a confectionery masterclass at Bread Ahead Bakery in Borough Market last week.
Sunday’s the day! Time to make your Christmas pudding and mincemeat. Here’s a recipe for an an easy mincemeat that you can ‘stir up’ in no time!
Inspired by ‘70s Retro Week’ on The Great British Bake Off, today I’m sharing a great nostalgic recipe for Dundee cake (adapted from ‘The British Baking Book’).
Address:
Hillside, Ivy Lane, Shutford
Oxfordshire, OX15 6PD
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Reservation Number:
07786 838294
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