I was overwhelmed at a confectionery masterclass at Bread Ahead Bakery in Borough Market last week.

Give the gift of baking! Time spent together creating memories (and delicious treats!) is the most precious gift of all.

Super-chuffed to have spent the evening in conversation with Dame Prue Leith celebrating the launch her new cookery book, ‘Life’s Too Short to Stuff a Mushroom’ on Friday evening.