Mother’s Day Cake Recipe
This Mother’s Day bake something from the heart! This elegant yet unfussy cake combines nutty hazelnuts with bursts of fresh raspberries and creamy ricotta—perfect for breakfast in bed or afternoon tea with Mum.
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Discover the Art of Gluten-Free Baking! In this inspiring class, create a collection of indulgent treats that everyone will love. Master the techniques for crafting chewy, almond-rich amaretti, bake decadent mini chocolate Bundt cakes that melt in your mouth, and create an elegant strawberry and coconut dacquoise that’s sure to impress. Perfect for both gluten-free bakers and those looking to expand their repertoire with naturally gluten-free desserts. Leave class with your freshly baked creations and the confidence to recreate these spectacular treats at home. Available for private bookings only, with prices from £85 per person (minimum two bakers).
Your detailed recipe collection will be unlocked with a special access code provided during class.
