Bride-to-be Victoria together with friends and family show off their handmade macarons after a fun morning in the workshop last weekend.​​​​​​​​​​​​​​​​ Celebrating a hen party or special birthday?

Spent a wonderful day with talented French pastry chef Fanny Zanotti baking Swedish treats in a traditional bagarstuga (baker’s cottage) as part of my Swedish baking retreat!

Spent the most unforgettable morning learning the art of kanelbullar (traditional Swedish cinnamon buns) at award-winning baker Linda Walstrom’s charming B&B in the gorgeous Stockholm archipelago.

Join me for my exclusive Dubai Chocolate Macaron class where viral sensation meets classic French patisserie! In this luxurious 2-hour workshop, you’ll master the art of creating the perfect macaron with smooth shells and frilly feet.

I’m thrilled to announce the successful trial run of my newest offering at The Cotswolds Baking Workshop – the “Knead to Know” bread making class, which officially launches this weekend!