Semla Season Is Here!
I’m getting into the Scandi baking spirit with these delicious semlor—light, cardamom-scented buns filled with marzipan and clouds of whipped cream, finished with a dusting of powdered sugar.
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An afternoon of scrumptious baking fun! Create three delectable fancies during this hands-on class, and learn the secrets to perfect scones through an expert demonstration. Then sit down with a pot of tea, clotted cream, and jam to enjoy your treats together. Lots of goodies to take home to share with family and friends. £85pp
Your detailed recipe collection will be unlocked with a special access code provided during class.
