Mother’s Day Cake Recipe
This Mother’s Day bake something from the heart! This elegant yet unfussy cake combines nutty hazelnuts with bursts of fresh raspberries and creamy ricotta—perfect for breakfast in bed or afternoon tea with Mum.
Discover the art of luxurious vegan desserts in this hands-on baking experience! You’ll create three irresistible treats that prove plant-based baking can be utterly indulgent. Master the secrets of perfectly moist mini chocolate cakes, crowned with silky vegan buttercream and rich ganache. Learn to craft golden churros dusted in cinnamon sugar, served alongside a velvety chocolate dipping sauce. Round out your dessert-making skills by hand-rolling decadent chocolate truffles with classic and creative flavor combinations. Perfect for both vegan and non-vegan dessert lovers alike! Take home your creations to share (or savor all to yourself) along with recipes to recreate these treats in your own kitchen. Available for private bookings only, with prices from £85 per person (minimum two bakers).
Your detailed recipe collection will be unlocked with a special access code provided during class.
Spaces are limited! We are always adding more classes. Or contact me for a bespoke class at a time and date to suit you.
This Mother’s Day bake something from the heart! This elegant yet unfussy cake combines nutty hazelnuts with bursts of fresh raspberries and creamy ricotta—perfect for breakfast in bed or afternoon tea with Mum.
Bride-to-be Victoria together with friends and family show off their handmade macarons after a fun morning in the workshop last weekend. Celebrating a hen party or special birthday?
Spent a wonderful day with talented French pastry chef Fanny Zanotti baking Swedish treats in a traditional bagarstuga (baker’s cottage) as part of my Swedish baking retreat!
Spent the most unforgettable morning learning the art of kanelbullar (traditional Swedish cinnamon buns) at award-winning baker Linda Walstrom’s charming B&B in the gorgeous Stockholm archipelago.
I’m getting into the Scandi baking spirit with these delicious semlor—light, cardamom-scented buns filled with marzipan and clouds of whipped cream, finished with a dusting of powdered sugar.
I can hardly believe it’s been four years since I first tied on my branded apron, made my debut on social media, and welcomed bakers to my classes!
Address:
Hillside, Ivy Lane, Shutford
Banbury OX15 6PD
Reservation Number:
07786 838294
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