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Course
Sticky Toffee Pudding and Chocolate Biscuit Cake
Two indulgent bakes today that are sure to become go-to recipes. Winter puddings don’t get any better than sticky toffee pudding, we will bake a moist sponge finished with a rich toffee sauce to provide a winning combination. You will also learn a very adaptable and scrumptious chocolate biscuit cake recipe perfect for the biscuit tin.
Live Online Interactive Class
We will send you an email confirmation before the class starts containing a link to the live class and instructions.
Course Difficulty
Great for new bakers and perfect for kids. Basic equipment.
Great for new bakers and perfect for kids. Basic equipment.
Suitable for intermediate bakers. More skill and equipment required.
More advanced. Previous baking experience required some special equipment may be necessary.
News
Four years of The Cotswolds Baking Workshop!
I can hardly believe it’s been four years since I first tied on my branded apron, made my debut on social media, and welcomed bakers to my classes!
🎉 That’s a wrap on 2024! 🎉
What an incredible year it’s been at the Cotswolds Baking Workshop. From moving into our beautiful new premises to sharing so many laughs, skills, and delicious bakes with all of you, 2024 has been one to remember!
Confectionery Masterclass At Bread Ahead Bakery
I was overwhelmed at a confectionery masterclass at Bread Ahead Bakery in Borough Market last week.
Spoons At The Ready -It’s STIR UP SUNDAY!
Sunday’s the day! Time to make your Christmas pudding and mincemeat. Here’s a recipe for an an easy mincemeat that you can ‘stir up’ in no time!
Dundee Cake
Inspired by ‘70s Retro Week’ on The Great British Bake Off, today I’m sharing a great nostalgic recipe for Dundee cake (adapted from ‘The British Baking Book’).
The Perfect Gift
Give the gift of baking! Time spent together creating memories (and delicious treats!) is the most precious gift of all.
Address:
Hillside, Ivy Lane, Shutford
Oxfordshire, OX15 6PD
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Reservation Number:
07786 838294
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